Marsala? Meh.

I’ve been following ’s of the year nominations for a while now. Every year, people go gaga about a . Magazine covers, look books, collections, closets, the finds a place everywhere. But this year has been different. The institute describes 2015’s of the year – , as a naturally robust and earthy wine red, much like the fortified wine that gives its name, this tasteful hue embodies the satisfying richness of a fulfilling meal, while its grounding red-brown roots emanate a sophisticated, natural earthiness.

Sounds more gastronomic that sartorial, doesn’t it?

Maybe that’s why the colour doesn’t have many takers? Or maybe it’s a deceptively easy hue to wear? While the richness of the colour lends itself well in autumn, you don’t see yourself wearing it in spring/summer, do you?

Here’s some inspiration:

All images from here.

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